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Food Culture in Central America [Food Culture around the World]

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Food Culture in Central America [Food Culture around the World]

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Number of Pages: 200 Pages

Language: English

Publication Name: Food Culture in Central America

Publisher: Bloomsbury Publishing

Subject: Regional & Ethnic / Central American & South American, Regional & Ethnic / General, Regional & Ethnic / American / General, Popular Culture, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)

Publication Year: 2009

Item Height: 0.5 in

Item Weight: 16.2 Oz

Type: Textbook

Subject Area: Cooking, Social Science

Author: Michael R. McDonald

Item Length: 9.2 in

Series: Food Culture Around the World Ser.

Item Width: 6.1 in

Format: Hardcover

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