Description: Food and Culture by Kathryn P. Sucher, Marcia Nelms and Pamela Goyan Kittler...Condition of textbook is Authentic, Good with minimal wear to covers. Clean Pages, no marks or writing Ships Secure USPS Ground for Free 1 day ShippingFOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
Price: 45 USD
Location: West Chester, Pennsylvania
End Time: 2025-01-14T14:22:42.000Z
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Number of Pages: 560 Pages
Language: English
Publication Name: Food and Culture
Publisher: Wadsworth
Publication Year: 2016
Item Height: 9.9 in
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Features: Revised
Item Weight: 36.9 Oz
Type: Textbook
Subject Area: Health & Fitness, Social Science, Medical
Author: Kathryn P. Sucher, Marcia Nelms, Pamela Goyan Kittler
Item Length: 1 in
Item Width: 7.9 in
Format: Trade Paperback
