Description: Food and Beverage Management: 6th Edition (2018 Trade Paperback) by Bernard Davis, Andrew Lockwood, Ioannis S. Pantelidis, Peter Alcott This introductory textbook offers a comprehensive guide to managing food and beverage outlets, addressing both the everyday operations and the broader challenges of the hospitality industry. It delves into the wide array of subjects within the food and beverage market, covering key sectors such as fast food, casual dining, hotels, quality restaurants, and event, industrial, and welfare catering. Additionally, the book explores important trends affecting the industry, including consumer behavior, environmental and ethical issues, and technological advancements.New Features in This Edition: New Chapter on Classifying Food and Drink Service Operations: Provides an updated framework for understanding the various types of service operations within the industry. International Case Studies: Includes new case studies reflecting the latest industry developments across a diverse range of businesses worldwide. Enhanced Financial Coverage: Offers more in-depth insights into financial aspects, including forecasting, menu pricing, and costings, with practical examples. Contemporary Trends: Discusses modern trends such as events management, the use of technology, social media in marketing, customer management, and environmental concerns like sustainability, sourcing, and waste management. Updated Companion Website: Features new case studies, PowerPoint slides, multiple choice questions, revision notes, true or false questions, short answer questions, and video and web links for each chapter.Learning Tools: Full-Color Illustrations: The book is richly illustrated in full color, making the content more engaging and easier to understand. In-Chapter Activities: Includes activities within each chapter to encourage active learning and help students apply concepts in real-world scenarios. End-of-Chapter Summaries and Revision Questions: Provides summaries and questions at the end of each chapter to reinforce learning and test knowledge.Authors:Written by a team of experienced industry professionals and educators, this textbook is an ideal resource for both hospitality students and practitioners. The combination of practical insights and academic rigor ensures that readers gain a well-rounded understanding of the food and beverage industry, making it a valuable guide for anyone looking to succeed in this dynamic field.
Price: 18.99 USD
Location: Cedarhurst, New York
End Time: 2024-11-02T08:51:58.000Z
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Return shipping will be paid by: Buyer
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Number of Pages: 380 Pages
Publication Name: Food and Beverage Management
Language: English
Publisher: Routledge
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Management
Item Height: 0.8 in
Publication Year: 2018
Features: New Edition
Item Weight: 33.9 Oz
Type: Textbook
Author: Peter ALCOTT, Bernard Davis, Andrew Lockwood, Ioannis S. Pantelidis
Subject Area: Business & Economics
Item Length: 9.7 in
Item Width: 7.4 in
Format: Trade Paperback
