Description: Food Allergies by Dean Cunningham Food allergy is an inappropriate immune response to certain food components. Although its increasing prevalence over the past two decades and potentially fatal consequences have made food allergy a formidable public health issue, there has been no effective therapy to treat food allergy, and patients are compelled to resort to the strict avoidance of allergenic foods and must have rapid access to emergency care in the event of accidental exposure. Chapter One of this book examines food allergy and vaccinations. Chapter Two describes an effective and safe oral immunotherapy using IFN-? for food allergies with advanced concepts in comparison to the current worldwide approach to oral immunotherapy. Chapter Three evaluates the epidemiological studies in tropical regions done on food allergies and compares them with studies done in the United States and Europe. Chapter Four examines the contribution psychology has made to our understanding of how people live with food allergies, examines the evidence for psychological therapies that may help improve patients and parents lives and highlights avenues for future research. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Food allergy is an inappropriate immune response to certain food components. Although its increasing prevalence over the past two decades and potentially fatal consequences have made food allergy a formidable public health issue, there has been no effective therapy to treat food allergy, and patients are compelled to resort to the strict avoidance of allergenic foods and must have rapid access to emergency care in the event of accidental exposure. Chapter One of this book examines food allergy and vaccinations. Chapter Two describes an effective and safe oral immunotherapy using IFN-y for food allergies with advanced concepts in comparison to the current worldwide approach to oral immunotherapy. Chapter Three evaluates the epidemiological studies in tropical regions done on food allergies and compares them with studies done in the United States and Europe. Chapter Four examines the contribution psychology has made to our understanding of how people live with food allergies, examines the evidence for psychological therapies that may help improve patients and parents lives and highlights avenues for future research. Table of Contents For Complete Table of Contents, please visit our website at: _info.php?products_id=57133 Details ISBN1634845021 Pages 115 Publisher Nova Science Publishers Inc Year 2016 ISBN-10 1634845021 ISBN-13 9781634845021 Format Hardcover Imprint Nova Science Publishers Inc Subtitle Epidemiology, Symptoms & Therapeutic Approaches Place of Publication New York Country of Publication United States Edited by Dean Cunningham DEWEY 616.975 Illustrations illustrations Publication Date 2016-03-01 Author Dean Cunningham Short Title Food Allergies Series Allergies and Infectious Diseases Language English UK Release Date 2016-03-01 AU Release Date 2016-03-01 NZ Release Date 2016-03-01 US Release Date 2016-03-01 Audience Professional & Vocational We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:135716953;
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ISBN-13: 9781634845021
Book Title: Food Allergies
Number of Pages: 115 Pages
Language: English
Publication Name: Food Allergies: Epidemiology, Symptoms & Therapeutic Approaches
Publisher: NOVA Science Publishers Inc
Publication Year: 2016
Subject: Medicine, Chemistry
Item Height: 230 mm
Item Weight: 318 g
Type: Textbook
Author: Dean Cunningham
Item Width: 155 mm
Format: Hardcover