Description: Discover the comprehensive guide to analyzing food allergens with this informative textbook, "Food Allergens: Analysis Instrumentation and Methods" by Arjon J. van Hengel and Leo M.L. Nollet. Published by CRC Press LLC in 2010, this hardcover book measures 9.2in in length, 6.4in in width, and 0.7in in height, weighing 16 oz. The book is written in English and contains 232 pages covering various aspects of food allergens, including instrumentation and methods used in analyzing them. Ideal for students, professionals, and anyone interested in food allergens, this textbook is a valuable addition to your collection. With clear and concise language, the authors provide a detailed overview of the subject matter. From the publication name to the number of pages, this book is a must-have for anyone looking to explore the world of food allergens. Get your copy today!
Price: 80 USD
Location: Yorkville, Illinois
End Time: 2024-02-29T17:33:39.000Z
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Publication Name: Food Allergens : Analysis Instrumentation and Methods
Item Length: 9.2in
Publisher: CRC Press LLC
Publication Year: 2010
Type: Textbook
Format: Hardcover
Language: English
Item Height: 0.7in
Author: Arjon J. Van Hengel, Leo M.L. Nollet
Country/Region of Manufacture: United States
Item Width: 6.4in
Item Weight: 16 Oz
Number of Pages: 232 Pages
