Description: Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy - GOOD Product Id:1906868662 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.5 USD
Location: Montgomery, Illinois
End Time: 2025-01-18T12:39:43.000Z
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Item must be returned within: 30 Days
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Book Title: Flavor, Exposed : 100 Global Recipes from Sweet to Salty, Earthy to Umami
Item Length: 11.4in
Item Height: 0.8in
Item Width: 7.1in
Author: Suzanne Lenzer, Angelo Sosa
Format: Hardcover
Language: English
Topic: Specific Ingredients / Herbs, Spices, Condiments, General, Methods / General
Publisher: Octopus
Publication Year: 2012
Genre: Cooking
Item Weight: 31.6 Oz
Number of Pages: 208 Pages
