Description: Discover the secrets of great cooking with Flavor Equation by Nik Sharma. This hardcover book, published by Chronicle Books in 2020, is a must-have for any home cook looking to improve their culinary skills. With more than 100 essential recipes, this book covers a range of topics including specific ingredients, herbs, spices, and condiments, as well as regional and ethnic dishes from Indian and South Asian cuisine. The book measures 10.3 inches in length, 8.3 inches in width, and 1.3 inches in height, with a weight of 53.6 ounces. It contains 352 pages of easy-to-follow recipes and beautiful illustrations by Riva and Matteo. Whether you're a beginner or an experienced cook, Flavor Equation is the perfect addition to your kitchen.
Price: 9.99 USD
Location: Allen, Texas
End Time: 2024-12-17T17:56:58.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Flavor Equation : the Science of Great Cooking Explained + more than 100 Essential Recipes
Number of Pages: 352 Pages
Language: English
Publisher: Chronicle Books
Item Height: 1.3 in
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, General
Publication Year: 2020
Illustrator: Riva, Matteo, Yes
Genre: Cooking, House & Home
Item Weight: 53.6 Oz
Author: Nik Sharma
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
