Description: James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections – Catch, Cut and Craft – and illustrated by legendary artist and musician Reg Mombassa, it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.
Price: 35.91 USD
Location: Nashville, Tennessee
End Time: 2024-12-12T08:49:07.000Z
Shipping Cost: 5.7 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Fish Butchery : Mastering the Catch, Cut, and Craft
Number of Pages: 272 Pages
Language: English
Publisher: Hardie Grant Books
Topic: Individual Chefs & Restaurants, Specific Ingredients / Seafood, Fisheries & Aquaculture
Item Height: 1.2 in
Publication Year: 2023
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 51.6 Oz
Item Length: 11.4 in
Author: Josh Niland
Item Width: 8.8 in
Format: Hardcover
