Description: Indulge in a vibrant and healthy diet with the First Mess Cookbook by Laura Wright. This hardcover book features 296 pages of delicious plant-based recipes that will nourish your body and soul. Discover the secrets of cooking for a seasonal and vegan diet, with a focus on specific ingredients and vegetables. Published by Penguin Publishing Group in 2017, this book is a must-have for any cooking enthusiast who wants to explore the world of plant-based cuisine. With its beautiful illustrations and informative content, it is a perfect addition to your kitchen library. Get your hands on this book and start your journey towards a healthier and happier lifestyle.
Price: 8 USD
Location: Charleston, West Virginia
End Time: 2024-12-09T16:05:56.000Z
Shipping Cost: 5.38 USD
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Book Title: First Mess Cookbook : Vibrant Plant-Based Recipes to Eat Well Through the Seasons
Number of Pages: 296 Pages
Language: English
Publisher: Penguin Publishing Group
Item Height: 1.1 in
Publication Year: 2017
Topic: Specific Ingredients / Vegetables, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Seasonal, Vegan
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 41 Oz
Author: Laura Wright
Item Length: 10.2 in
Item Width: 8.2 in
Format: Hardcover
