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Finnish Cookbook : Finland's Best-Selling Cookbook Adapted for American Kitchens

Description: Discover the delicious world of Finnish cuisine with this adapted version of Finland's best-selling cookbook. Written by Beatrice Ojakangas, this hardcover book includes recipes for sour rye bread, Bishop's pepper cookies, and a Finnish smorgasbord (which is actually a sandwich), making it the perfect addition to any cooking enthusiast's collection. Plenty of recipes for fish and soups. The book and is written in English, making it accessible to a wide audience. With its regional and ethnic focus, this cookbook is a must-have for anyone interested in international cuisine. Published in 1964, this book is a classic in the International Cookbook Set. published by Potter/Ten SPEED/Harmony/Rodale. Measuring 8.5 inches in length, 5.7 inches in width, and 0.9 inches in height, this cookbook is a great conversation starter and a valuable addition to any kitchen. This book is like new. Comes with a perfect dust cove. We photocopied any recipes we wanted and are now ready to pass on to the next interested person.. There is an inscription on the inside cover, but it is benign and is not a distraction for the rest of the book. No other writings are in the book. No pages are ripped or torn, or faded/stained. The book has been in a smoke free house and there is NO off-putting odors.

Price: 2.49 USD

Location: San Jose, California

End Time: 2025-01-05T20:09:11.000Z

Shipping Cost: 5.38 USD

Product Images

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Item Specifics

All returns accepted: ReturnsNotAccepted

Country/Region of Manufacture: Finland

Book Title: Finnish Cookbook : Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Cookies, and Finnnish Smorgasbord

Number of Pages: 256 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Topic: Regional & Ethnic / General, Regional & Ethnic / International, Regional & Ethnic / Scandinavian

Publication Year: 1964

Item Height: 0.9 in

Illustrator: Yes

Genre: Cooking

Item Weight: 12.4 Oz

Item Length: 8.5 in

Author: Beatrice Ojakangas

Book Series: International Cookbook Ser.

Item Width: 5.7 in

Format: Hardcover

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