Description: Feasting and Fasting: The History and Ethics of Jewish Food by Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 16.63 USD
Location: Aurora, Illinois
End Time: 2024-12-01T04:19:59.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 384 Pages
Publication Name: Feasting and Fasting : the History and Ethics of Jewish Food
Language: English
Publisher: New York University Press
Item Height: 1.1 in
Publication Year: 2020
Subject: Ethics, Regional & Ethnic / Jewish & Kosher, Jewish, Jewish Studies
Type: Textbook
Item Weight: 26.2 Oz
Subject Area: Religion, Cooking, Social Science, History
Author: Jody Myers
Item Length: 9 in
Item Width: 5.9 in
Format: Trade Paperback
