Description: Dive into the heart of rural American cuisine with "Farm Journal’s Country Cookbook," revised and enlarged edition. Edited by Nell B. Nichols, this vintage 1972 hardcover compiles a trove of traditional recipes that celebrate the rich culinary heritage of the countryside. Published by Doubleday & Company, Inc., this cookbook is an essential addition to any collection, offering a nostalgic journey through the flavors of the past. With its focus on hearty, home-style dishes, this cookbook speaks to the adult reader who appreciates the timeless appeal of classic cooking. It is written in English and proudly manufactured in the United States, featuring the quality and charm that only a revised edition can offer. Whether you’re a collector or a culinary enthusiast, the "Farm Journal’s Country Cookbook" is a delightful exploration of culinary history.
Price: 16 USD
Location: Waukesha, Wisconsin
End Time: 2025-01-22T01:22:50.000Z
Shipping Cost: 6 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Farm Journal’s Country Cookbook
Signed: No
Book Series: Cookbook
Narrative Type: Nonfiction
Publisher: Doubleday & Company, Inc.
Intended Audience: Adults
Edition: Revised Edition
Vintage: Yes
Publication Year: 1972
Type: Cook Book
Format: Hardcover
Language: English
Author: Edited by Nell B. Nichols
Features: Revised Edition
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cookbooks
