Description: Fantastical Cakes by Gesine Bullock-Prado Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Learn fantastical, doable cakes for any occasion. Seasoned author and teacher Gesine Bullock-Prado offers a foolproof method for baking, assembling, filling, and finishing show-stopping cakes that look and taste delicious. Publisher Description Baking and decorating a cake can be a challenge, and when the end result doesnt taste as good as it looks, a big disappointment! Author and seasoned baker Gesine Bullock-Prado has perfected a method for creating eye-catching spectacular cakes that measure up. Her step-by-step instruction for baking, piping, and making decorations make each bit manageable, whether its baking layers ahead of time and freezing, or taking the time to crank out a slew of gorgeous frosting flowers that hold beautifully in the freezer until you need them. Her aim is to present a system for cake decorating that carries you through from baking to finishing, no step skipped or left unexplained. Just remember BaDASS: Bake ahead, Dam, Assemble, Smooth coat, and Spruce it up. The layers are as easy as box mixes, and the smoothing and decorating instructions work the first time (not a thousand passes later). From custom shapes to complement a party theme to ultra-gorgeous cakes for special occasions, its all within reach. Author Biography Gesine Bullock-Prado is the owner/instructor of Sugar Glider Kitchen, a baking school in Hartford, Vermont. She lives in a small farm with her husband, two dogs, two cats, chickens, and water fowl. She bakes and cooks from the bounty of her property. She is the author of Bake It Like You Mean It , Let Them Eat Cake, My Life from Scratch, Sugar Baby, and Pie it Forward and has been featured in Better Homes and Gardens, People Magazine, Us Magazine, Yankee Magazine, and In Style Magazine. She appears regularly on the Today Show and The Talk, and shes the host of Food Networks Baked in Vermont. She lives in Hartford, Vermont. Details ISBN 0762463430 ISBN-13 9780762463435 Title Fantastical Cakes Author Gesine Bullock-Prado Format Hardcover Year 2018 Pages 256 Publisher Running Press,U.S. GE_Item_ID:140254915; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 29.46 USD
Location: Fairfield, Ohio
End Time: 2025-01-21T04:38:08.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780762463435
Type: Does not apply
Book Title: Fantastical Cakes : Incredible Creations for the Baker in Anyone
Number of Pages: 256 Pages
Language: English
Publisher: Running Press
Publication Year: 2018
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Item Height: 1.2 in
Genre: Cooking
Item Weight: 41.5 Oz
Author: Gesine Bullock-Prado
Item Length: 9.5 in
Item Width: 7.7 in
Format: Hardcover