Description: The former food editor of the New York Times went on a cross country trek to discover regional foods on the verge of disappearing. Great recipes & stories of the quest.
Price: 10 USD
Location: Tallahassee, Florida
End Time: 2025-01-27T18:48:55.000Z
Shipping Cost: 4.35 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Fading Feast
Original Language: English
Item Length: 6 1/4"
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 9 1/4"
Personalized: No
Features: Dust Jacket, Illustrated
Topic: regional Cuisine
Item Width: 1 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Farrar, Straus & Giroux
Inscribed: No
Edition: First Edition
Publication Year: 1981
Type: cookbook
Author: Raymond A. Sokolov
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 1 lb 6 oz
Number of Pages: 276 Pages
