Description: This textbook is a comprehensive guide to exploring the world of wine. It covers various aspects such as different types of wines, their history, and production. The book is authored by Michael A. Weiss, Brian H. Smith, Steven Kolpan, and The Culinary Institute of America (CIA). The hardcover format is 11 inches long, 8.7 inches wide, and 2.1 inches high, with a weight of 99.4 ounces. The publication year is 2010, and the language is English. The book is revised and includes valuable features for wine enthusiasts. It is perfect for those who want to expand their knowledge about wine and its unique characteristics.
Price: 12.99 USD
Location: Calhoun, Tennessee
End Time: 2024-11-13T13:00:01.000Z
Shipping Cost: 8.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Cooking
Publication Name: Exploring Wine
Publisher: Wiley & Sons, Incorporated, John
Item Length: 11 in
Subject: Beverages / Alcoholic / General, Beverages / Alcoholic / Wine
Publication Year: 2010
Type: Textbook
Format: Hardcover
Language: English
Item Height: 2.1 in
Author: Michael A. Weiss, Brian H. Smith, Steven Kolpan, The Culinary Institute of America (Cia)
Features: Revised
Item Weight: 99.4 Oz
Item Width: 8.7 in
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