Description: Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclaimed guide features an expanded American wines section, coverage of the latest developments in Italian wine and the new face of German and South American wine trades, and more.
Price: 22.99 USD
Location: Del Rio, Texas
End Time: 2025-01-10T02:04:45.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Narrative Type: Nonfiction
Type: Textbook
Original Language: English
Intended Audience: Adults
Signed: No
Literary Movement: n/a
Book Title: Exploring Wine : the Culinary Institute of America's Complete Guide to Wines of the WORLD
Item Length: 11.2in.
Item Height: 1.6in.
Item Width: 8.9in.
Author: Michael A. Weiss, Brian H. Smith, Steven Kolpan
Format: Hardcover
Language: English
Features: Revised
Topic: Beverages / Alcoholic / General, Beverages / Alcoholic / Wine
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2001
Genre: Cooking
Item Weight: 88.5 Oz
Number of Pages: 832 Pages
