Description: Discover the art of professional cooking with the book "Exploring Professional Cooking" by Mary F. Ray and Evelyn Jones Lewis. This hardcover book, published by Glencoe/McGraw-Hill in 1988, is perfect for young adults who want to learn about general cooking topics. This revised edition of the book includes helpful features for readers who want to explore cooking as a profession. Written in English, this book is ideal for individuals who want to expand their knowledge of cooking. Buy it now and start exploring the world of professional cooking!
Price: 15 USD
Location: Fort Walton Beach, Florida
End Time: 2025-01-13T19:15:36.000Z
Shipping Cost: 4.63 USD
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Book Title: Exploring Professional Cooking
Author: Mary F. Ray, Evelyn Jones Lewis
Format: Hardcover
Language: English
Features: Revised
Topic: General
Publisher: Glencoe/McGraw-Hill
Intended Audience: Young Adults
Publication Year: 1988
Genre: Cooking
