Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [a Baking

Description: Evolutions in Bread by Ken Forkish Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter thats more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Publisher Description The New York Times bestsellingauthor of Flour Water Salt Yeast teaches you how to elevate yoursandwich bread, breakfast toast,and overallbread-baking gameusing everything hes learned in the last decadeto perfect his loaves."A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process."-J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The WokIf you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery-except it came from your own oven.Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdoughstarterthats more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyones baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable. Author Biography Ken Forkish is the founder of Kens Artisan Pizza and Kens Artisan Bakery.He trained at the San Francisco Baking Institute, the CIA Greystone, Toscana Saporita in Italy, and lInstitut Paul Bocuse in France. He is the bestselling author of The Elements of Pizza and Flour Water Salt Yeast, which won both a James Beard and IACP award. Details ISBN 1984860372 ISBN-13 9781984860378 Title Evolutions in Bread Author Ken Forkish Format Hardcover Year 2022 Pages 256 Publisher Potter/Ten Speed/Harmony/Rodale GE_Item_ID:157774364; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 32.18 USD

Location: Fairfield, Ohio

End Time: 2025-01-11T22:47:40.000Z

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