Description: Explore the rich history and cultural significance of ethnic and regional foodways in the United States with this hardcover textbook by Kay Mussell. Published by University of Tennessee Press in 1984, this 284-page book delves into the subject of agriculture and food, specifically exploring the political, social, and economic aspects of food production and consumption. Paperback copy is good but has turned up corners on the cover. Otherwise nice clean copy. With a focus on group identity and the performance of culture, this book is an excellent resource for students of social science and agriculture. The book is written in English and is categorized under books and magazines, textbooks, education, and reference, and textbooks. Get your hands on this valuable resource today!
Price: 11.5 USD
Location: Hoboken, New Jersey
End Time: 2025-01-04T22:28:16.000Z
Shipping Cost: 7 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: United States
Unit Type: Unit
Number of Pages: 284 Pages
Publication Name: Ethnic and Regional Foodways in the United States : the Performance of Group Identity
Language: English
Publisher: University of Tennessee Press
Publication Year: 1984
Subject: Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Type: Textbook
Author: Kay Mussell
Subject Area: Social Science
Format: Hardcover
