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Essentials of Professional Cooking [With CDROM] by Wayne Gisslen (English) Hardc

Description: Essentials of Professional Cooking [With CDROM] by Wayne Gisslen Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Everything foodservice professionals need to know about the kitchen to run their businesses effectivelyTens of thousands of aspiring and professional chefs have looked to Wayne Gisslen's "Professional Cooking" to acquire the essential knowledge they need to succeed in the business. Specially designed to meet the on-the-job demands of foodservice managers, "Essentials of Professional Cooking" distills core information from this outstanding resource to offer a new streamlined approach to cooking basics-from tools and equipment, sanitation and safety, and cooking principles to recipes, menus, and more. Illustrating general cooking theory with specific applications in the kitchen, this new book details how basic techniques, such as roasting, sauteing, braising, or grilling, are applied to a variety of ingredients. Essentials uses recipes to reinforce technique and features every sort of dish, occasion, and meal category a foodservice manager needs to know, covering breakfast preparation, hors d'oeuvres, soups, sandwiches, sauces, salads, meat, poultry, and fish and shellfish.Designed for everyday reference, the book includes hundreds of full-color photos that illustrate basic manual techniques and highlighted boxes that provide at-a-glance information. The accompanying CD-ROM, with its popular ChefTecTutor(R) software, allows users to edit, modify, and print recipes (including hundreds of additional recipes from the original Professional Cooking); adjust portion size; conduct recipe searches by ingredient, meal, and cuisine type; and calculate nutritional analysis and recipe cost.Presenting foodservice managers with all the know-how of the original volume in a highlypractical format, "Essentials of Professional Cooking" is the ideal resource for keeping the kitchen, service, costs, and the daily life of a restaurant in good working order. Publisher Description Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling "Professional Cooking," this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file. Author Biography WAYNE GISSLEN is the bestselling author of Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef?s Art, all from Wiley. Details ISBN 0471202029 ISBN-13 9780471202028 Title Essentials of Professional Cooking [With CDROM] Author Wayne Gisslen Format Hardcover Year 2003 Pages 562 Edition 1st Publisher John Wiley & Sons GE_Item_ID:137331307; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 194.5 USD

Location: Fairfield, Ohio

End Time: 2025-01-02T03:05:40.000Z

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Essentials of Professional Cooking [With CDROM] by Wayne Gisslen (English) Hardc

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9780471202028

Book Title: Essentials of Professional Cooking [With CDROM]

Number of Pages: 576 Pages

Publication Name: Essentials of Professional Cooking

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2003

Subject: Methods / Quantity, Industries / Food Industry, Methods / Professional

Item Height: 1.1 in

Type: Textbook

Item Weight: 56.9 Oz

Subject Area: Cooking, Business & Economics

Item Length: 10.9 in

Author: Wayne Gisslen

Item Width: 8.8 in

Format: Hardcover

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