Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Essentials of Food Science (Food Science Text Series)'Condition Notes: Books may have stickers, highlights, or light wear. Books may also be Ex-library copies and are marked accordingly. Sets DO NOT include slipcovers or boxes. Books may have minor tears, loose binding or signatures inscriptions. Textbooks DO NOT include access codes & discs. All items use stock photos.
Price: 32.16 USD
Location: Cleveland, Ohio
End Time: 2025-01-20T15:09:08.000Z
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Release Year: 2013
Book Title: Essentials of Food Science (Food Science Text Series)
Number of Pages: Xxiv, 495 Pages
Publication Name: Essentials of Food Science
Language: English
Publisher: Springer New York
Publication Year: 2013
Item Height: 1.1 in
Subject: Food Science, Nutrition
Type: Textbook
Item Weight: 340.6 Oz
Author: Vickie A. Vaclavik, ElizabethW. Christian
Subject Area: Technology & Engineering, Medical
Item Length: 9.9 in
Item Width: 7.1 in
Series: Food Science Text Ser.
Format: Trade Paperback
