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Essentials Of Classic Italian Cooking By Marcella Hazan, 1993, Very Nice

Description: Essentials Of Classic Italian Cooking By Marcella HazanPublished by Alfred A. KnopfPrinted 1993Pages: 688 Hardback book with a library style protective cellophane cover over the dust jacketBook is in excellent conditionWill be carefully packaged for safe shippingWill ship via Media Mail

Price: 15 USD

Location: Port Orchard, Washington

End Time: 2024-12-27T08:01:15.000Z

Shipping Cost: 6.88 USD

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Essentials Of Classic Italian Cooking By Marcella Hazan, 1993, Very NiceEssentials Of Classic Italian Cooking By Marcella Hazan, 1993, Very NiceEssentials Of Classic Italian Cooking By Marcella Hazan, 1993, Very NiceEssentials Of Classic Italian Cooking By Marcella Hazan, 1993, Very NiceEssentials Of Classic Italian Cooking By Marcella Hazan, 1993, Very NiceEssentials Of Classic Italian Cooking By Marcella Hazan, 1993, Very NiceEssentials Of Classic Italian Cooking By Marcella Hazan, 1993, Very NiceEssentials Of Classic Italian Cooking By Marcella Hazan, 1993, Very NiceEssentials Of Classic Italian Cooking By Marcella Hazan, 1993, Very NiceEssentials Of Classic Italian Cooking By Marcella Hazan, 1993, Very NiceEssentials Of Classic Italian Cooking By Marcella Hazan, 1993, Very NiceEssentials Of Classic Italian Cooking By Marcella Hazan, 1993, Very NiceEssentials Of Classic Italian Cooking By Marcella Hazan, 1993, Very NiceEssentials Of Classic Italian Cooking By Marcella Hazan, 1993, Very NiceEssentials Of Classic Italian Cooking By Marcella Hazan, 1993, Very NiceEssentials Of Classic Italian Cooking By Marcella Hazan, 1993, Very Nice

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Essentials of Classic Italian Cooking

Original Language: English

Publisher: Alfred A. Knopf

Item Length: 9.3 in

Publication Year: 1993

Format: Hardcover

Language: English

Item Height: 2.1 in

Author: Marcella Hazan

Genre: Cookbooks

Topic: General, Literary

Item Weight: 45.2 Oz

Item Width: 6.3 in

Number of Pages: 864 Pages

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