Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Escoffier: The King Of ChefsISBN13:9781852853969ISBN10:1852853964Author:James, Kenneth (Author)Description:Auguste Escoffier (1846 -1935) Was The First Great Star Of Modern Cooking Acknowledged During His Lifetime As The Greatest Chef In The World, His Clientele Included Edward Vii And Kaiser Wilhelm Ii, As Well As The Leaders Of Society And Of Fashion Kenneth James Traces Escoffier's Career, From His Humble Origins On The French Riviera To Paris, London, And New York Escoffier: The King Of Chefs Also Presents The Dishes, From Eggs To Lobster, On Which Escoffier Had Both A Lasting Influence And Strongly Held Views Binding:Hardcover, HardcoverPublisher:CONTINNUUM 3PLPublication Date:2003-05-02Weight:1.53 lbsDimensions:1.21'' H x 9.44'' L x 6.48'' WNumber of Pages:342Language:English
Price: 107 USD
Location: USA
End Time: 2024-08-25T10:27:53.000Z
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Book Title: Escoffier : the King of Chefs
Item Length: 9.2in
Item Height: 0.8in
Item Width: 6.1in
Author: Kenneth James
Format: Hardcover
Language: English
Topic: Culinary, General, Historical
Publisher: Bloomsbury Academic & Professional
Publication Year: 2003
Genre: Biography & Autobiography, History
Item Weight: 23.2 Oz
Number of Pages: 342 Pages
