Escoffier Le Guide Culinaire by Auguste Escoffier

Description: About this productProduct InformationPresented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire . Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery-whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine-invaluable guidelines culled from more than fifty years' experience.Product IdentifiersPublisherWileyISBN-100471290165ISBN-139780471290162eBay Product ID (ePID)752406Product Key FeaturesFormatHardcoverPublication Year1983LanguageEnglishDimensionsWeight52.1 OzWidth7.8in.Height1.7in.Length10in.Additional Product FeaturesDewey Edition22Table of ContentSauces. Garnishes. Soups. Hors-D'Oeuvre. Eggs. Fish. Releves and Entrees of Butchers' Meat. Releves and Entrees of Poultry. Releves and Entrees of Game. Composite Entrees. Cold Preparations. Roasts. Vegetables and Farinaceous Products. Sweets, Puddings and Desserts. Ices. Savouries. Poached Fruits, Jams and Drinks. Glossary. Menus. Index.Dewey Decimal641.5Original LanguageFrenchAge LevelTradeCopyright Date1997Edition Number4

Price: 21.51 USD

Location: Multiple Locations

End Time: 2024-01-20T14:05:42.000Z

Shipping Cost: 3.97 USD

Product Images

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Narrative Type: Nonfiction

Book Title: Escoffier : the Complete Guide to the Art of Modern Cookery

Item Length: 10in

Item Height: 1.7in

Item Width: 7.8in

Author: R. J. Kaufmann

Original Language: French

Format: Hardcover

Language: English

Topic: Regional & Ethnic / French, General

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 1983

Genre: Cooking

Item Weight: 52.1 Oz

Number of Pages: 646 Pages