Description: Explore the rich and diverse world of Jewish food with the Encyclopedia of Jewish Food by Gil Marks. This hardcover book is a comprehensive guide to the cultural, historical, and culinary aspects of Jewish cuisine. With 672 pages of information, the book covers a wide range of topics including regional and ethnic dishes, cooking techniques, and traditions. Published by Houghton Mifflin Harcourt Publishing Company in 2010, this book is a must-have for food lovers and anyone interested in Jewish culture. The Encyclopedia of Jewish Food is written in English and measures 9 inches in length, 8 inches in width, and 2 inches in height. It weighs 50.1 ounces and has a total of 672 pages. Get your hands on this amazing book today and discover the fascinating world of Jewish food!
Price: 100 USD
Location: Van Nuys, California
End Time: 2024-11-21T06:00:35.000Z
Shipping Cost: 6.88 USD
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Item Specifics
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Book Title: Encyclopedia of Jewish Food
Item Length: 9in
Item Height: 2in
Item Width: 8in
Author: Gil Marks
Format: Hardcover
Language: English
Topic: Regional & Ethnic / International, Regional & Ethnic / Jewish & Kosher
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 2010
Genre: Cooking
Item Weight: 50.1 Oz
Number of Pages: 672 Pages
