Description: Egg: A Culinary Exploration of the World's Most Versatile Ingredient - GOOD Product Id:0316254061 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 8.88 USD
Location: Montgomery, Illinois
End Time: 2025-01-11T21:34:36.000Z
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Item must be returned within: 30 Days
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Book Title: Egg : a Culinary Exploration of the World's Most Versatile Ingredient
Item Length: 10.3in
Item Height: 1.1in
Item Width: 8.3in
Author: Michael Ruhlman
Format: Hardcover
Language: English
Topic: Courses & Dishes / Breakfast, Specific Ingredients / Natural Foods, Specific Ingredients / Dairy, Methods / Professional
Publisher: Little Brown & Company
Publication Year: 2014
Genre: Cooking
Item Weight: 46.4 Oz
Number of Pages: 256 Pages
