Description: Eating the Present, Tasting the Future by Charmaine O'Brien Indias food is one of her most remarkable features: its countless tastes and styles reflect the nations history, enduring traditions, and diversity of people and place. FORMAT Paperback CONDITION Brand New Publisher Description Eating the Present, Tasting the Future ventures off the plate to journey through Indias contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society. Author Biography Charmaine OBrien has been researching and writing on the history and culture of food and eating for more than two decades, specifically Indian and Australian food and is internationally recognized for her work on both. Review There is so much changing in the food scape of India, in households, commercials kitchens and the food processing industry . . . this book encapsulates it all -- Anahita Dhondy Chef & Author of The Parsi Kitchen Details ISBN0143450239 Author Charmaine OBrien Publisher Penguin Random House India Year 2023 ISBN-13 9780143450238 Format Paperback Publication Date 2023-04-17 Subtitle Exploring India through Her Changing Food Country of Publication India Audience General Pages 320 Imprint Penguin Random House India We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:145236546;
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ISBN-13: 9780143450238
Author: Charmaine O'Brien
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Book Title: Eating the Present, Tasting the Future
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