Description: Easy Sushi Cookbook By Emi Kazuko Hardcover Fast Easy Japanese Food With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term sushi comes from sumeshi, meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once you have mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients.
Price: 40 AUD
Location: Kallangur, QLD
End Time: 2024-12-31T20:57:20.000Z
Shipping Cost: 17.96 AUD
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Item Specifics
Restocking fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Publication Year: 2000
Format: Hardcover
Language: English
Book Title: Easy Sushi
Author: Emi Kazuko, Peter Cassidy
Features: Illustrated
Publisher: Ryland Peters & Small
Topic: Japanese Food
Country/Region of Manufacture: United States
Intended Audience: Adults
Number of Pages: 64
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