Description: Eastern and Central European Kitchen by Silvena Rowe, Jonathan Lovekin Estimated delivery 3-12 business days Format Paperback Condition Brand New Description The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. Rowe turns to Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and Ukraine for her inspiring collection of recipes. Publisher Description The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West, as borders open up and Europe is extended. Were enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast on a wealth of culinary traditions that stretches back for generations. Silvena Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine for her inspiration. She cooks game with sweet-and-sour stuffing, sauces and marinades; smoked fish; wild mushrooms; fruits such as quince, figs and pomegranates; and seeds and grains such as lentils, pearl barley and poppy seeds. She plunders the traditions of the poor and wealthy alike in her quest to bring us a taste of what is put upon the tables in these countries. The food is untamed and the flavors are strong. Alongside Silvenas recipes are photographs of the food markets, farms, homes, grand cafés and restaurants of Eastern and Central Europe by renowned photographer Jonathan Lovekin. As the author describes is her book: "The soups vary from the hearty winter warmers of Hungary to light, delicate, chilled summer soups; the stews encompass goulash and the aromatic braised lamb recipes of Georgia; and there are legions of dumplings, including the classic pierogi, the delicate uszka, the savory leniwe and the hearty pyzy. Subtle, yet forceful, marinades; pickles and preserves; smoked fish, sausages, and meats--they all play a role in this rich and almost unknown treasure trove that can rival the culinary cultures of France and Italy in its depth and breadth." Author Biography Silvena Rowe is the leading expert in Central and Eastern European cuisine. Born and brought up in Bulgaria, she learned to cook in a home in which family life was centered on good food. She is a chef, chef-presenter, food writer and culinary consultant. Silvena has been bringing the passion of Eastern European cuisine to a hungry public for many years through newspaper and magazine features and TV appearances, including on Channel 4s Chef on the Night, UKTVs Great Food Live and most recently BBC1s Saturday Kitchen. Her first book Super Grub, which she co-authored with Malcolm Gluck, was published in 2004. Details ISBN 1566566789 ISBN-13 9781566566780 Title Eastern and Central European Kitchen Author Silvena Rowe, Jonathan Lovekin Format Paperback Year 2007 Pages 192 Publisher Interlink Books GE_Item_ID:137703415; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 22.18 USD
Location: Fairfield, Ohio
End Time: 2025-02-08T04:03:55.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781566566780
Type: Does not apply
Book Title: Eastern and Central European Kitchen : Contemporary and Classic Recipes
Number of Pages: 192 Pages
Language: English
Publisher: Interlink Publishing Group, Incorporated
Publication Year: 2007
Topic: Regional & Ethnic / European, Regional & Ethnic / Russian
Item Height: 0.4 in
Illustrator: Yes, Lovekin, Jonathan
Genre: Cooking
Item Weight: 24.1 Oz
Author: Silvena Rowe
Item Length: 10.2 in
Item Width: 8.2 in
Format: Trade Paperback