Dried Banana Flower Blossom Slices 100% Healthy Herbs pure natural Ceylon 75g

Description: Welcome to WG Ceylon ProductsSri Lanka 100% High Quality Dried Banana Flower Blossom slices Healthy Herbs Pure Natural Ceylon 75gAbout Dried Banana Flower Slices Dried banana flower slices are made from the flowering part of the banana plant. The flowers are rich in nutrients and have a unique flavor, often described as slightly bitter and earthy. When dried, they can be rehydrated and used in various dishes. Their texture is somewhat chewy, and they typically retain a subtle aroma reminiscent of fresh banana flowers.BenefitsNutrient-Rich: Banana flowers are high in fiber, vitamins (like A, C, and E), and minerals (like potassium and magnesium).Antioxidant Properties: They contain antioxidants that help combat oxidative stress.Digestive Health: The high fiber content aids in digestion and promotes gut health.Hormonal Balance: Traditionally, banana flowers have been used to help manage menstrual health and support hormonal balance.Weight Management: Low in calories, they can be a nutritious addition to weight-loss diets.How to Make Banana Flower CurryIngredients1 cup dried banana flower slices (rehydrated)1 onion, finely chopped2 tomatoes, chopped2-3 green chilies, slit (adjust to taste)1 tsp ginger-garlic paste1/2 tsp turmeric powder1 tsp red chili powder (adjust to taste)1 tsp coriander powderSalt, to taste2 tbsp oil (coconut or vegetable)Fresh coriander leaves, for garnishOptional: 1/2 cup coconut milk for creaminessInstructionsRehydrate the Banana Flower:Soak the dried banana flower slices in warm water for about 30-45 minutes until they soften. Drain and set aside.Prepare the Base:Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.Add the ginger-garlic paste and green chilies. Sauté for a minute until fragrant.Add Spices and Tomatoes:Stir in the turmeric, red chili powder, coriander powder, and salt. Cook for a minute.Add the chopped tomatoes and cook until they soften and the oil starts to separate.Incorporate the Banana Flowers:Add the rehydrated banana flower slices to the pan. Mix well to coat them with the spice mixture.If using coconut milk, add it at this stage for a creamier texture.Cook:Cover the pan and let it simmer for about 10-15 minutes on low heat, allowing the flavors to meld and the banana flowers to cook through. Stir occasionally.Garnish and Serve:Once cooked, garnish with fresh coriander leaves.Serve hot with rice, roti, or naan.PaymentWe accept Mastercard, Apple Pay, Google Pay, PayPal and any card payment method only Return / Replacement Returns accepted if the product is not as described. We always try to do our best for our customers. If there are any issues please contact me first. We will accept any return and give a full refund (without shipping cost) on any item. The item must be returned to us in original condition and the Buyer needs to pay the return shipping cost. International BuyersImport duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying.About UsOur goal is to provide high quality products with competitive prices and excellent customer service to our buyers. We will work with you until you are satisfied. We will leave positive feedback as soon as the transaction has been completed.We will be with you until the item is in your hands.Thank You!!

Price: 13.99 USD

Location: Sri Lanka

End Time: 2024-11-17T17:02:57.000Z

Shipping Cost: 0 USD