Double Swallow Jelly Strips / Agar Agar 20g

Description: Indulge in the delicious taste of Double Swallow Jelly Strips/Agar Agar 20g from Malaysia. These snack strips are perfect for satisfying your sweet tooth cravings. Each pack contains 5 servings of 10g each, making it a great choice for sharing with friends and family. These jelly strips are made with high-quality agar agar and come in a flavor of your choice. They are halal certified, ensuring that they meet the dietary requirements of Muslim consumers. These snacks are perfect for any occasion, be it a movie night or a party. Get your hands on these delicious snacks today! Create delightful, wobbly desserts with Double Swallow Agar-Agar, a 20g pack of this versatile gelatin substitute. Perfect for making a variety of sweet treats, this agar-agar will add a fun twist to your culinary creations. Explore the world of gelatin-free desserts with Double Swallow Agar-Agar Making desserts is now so much easier with Double Swallow Jelly Strips. Just boil the strips in water until it dissolves, stir in your desired amount of sugar and coloring and let it set in your preferred mould. Once it hardens enough, enjoy the jelly dessert with your family. Total Time | 1 hr 20 mins Prep Time | 10 mins Cook Time | 10 mins + 1 hr chilling time Servings : 1 tray (20 x 20 cm/8 x 8 inch)Ingredients20 g (0.7 oz) agar agar strips, cut into 2 cm/ 1 inch length and soaked till softened*1 liter (4 cup) water400 ml (1 3/4 cup) thick coconut milk [I’m using carton coconut milk]200 g (1 cup) granulated sugar or to taste2 screwpine/pandan leaves, knotted50 ml (1/4 cup) homemade pandan/screwpine leaves extract*Method01 In a large pot, boil the water with the screwpine leaves. When the water is at a rolling boil, add the soaked agar agar strips. Reduce heat to medium and stir till agar agar has dissolved.02 Add sugar and stir till sugar dissolves. Next, add the coconut milk. Give it a good stir and bring to the boil.03 Just as the sides are starting to bubble, turn off heat. Stir in the pandan/screwpine leaves extract.04 Wet your tray/mould before pouring in the cooked jelly.Sieve the jelly mixture into your tray/mould. Set aside to cool.Place the cooled tray/mould into the chiller for at least one hour to set.05 When set, slice and serve. Or use your favorite cookie cutters and cut them into desired shapes.Best to serve chilled.

Price: 18.99 USD

Location: Puchong

End Time: 2024-12-31T16:20:35.000Z

Shipping Cost: 0 USD