Description: Dining by Rail: The History and the Recipes of America's Golden Age of Ra - GOOD Product Id:0312087683 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.66 USD
Location: Montgomery, Illinois
End Time: 2024-10-26T18:57:11.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
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Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Dining by Rail : the History and Recipes of America's Golden Age of Railroad Cuisine
Item Length: 1.2in.
Item Height: 9.3in.
Item Width: 7.3in.
Author: James D. Porterfield, James Porterfield
Format: Hardcover
Language: English
Features: Revised
Topic: Railroads / General, Regional & Ethnic / American / General, General
Publisher: St. Martin's Press
Publication Year: 1992
Genre: Cooking, Transportation
Item Weight: 31.9 Oz
Number of Pages: 384 Pages
