Diccionario de Cocina, o el Nuevo Cocinero Mexicano en Forma de Diccionario

Description: This book is an encyclopedic dictionary of cooking, providing a detailed overview of both the traditional and modern practices of gastronomy. It contains recipes for some of the most recognized dishes around the world and also expounds upon the history and cultural significance of particular meals. The author also provides cooking tips for beginners and advanced cooks alike, emphasizing the importance of fresh ingredients and the right techniques. Through this comprehensive guide, the reader can both expand their culinary knowledge and bring new flavors to their kitchen. Forgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some aesthetic errors may persist, however it has been deemed that any such will not detract from the work's significant historical value. The digital edition of all books may be viewed on our website before purchase.

Price: 33.1 USD

Location: New York NY

End Time: 2024-11-28T08:47:33.000Z

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