Description: This free flowing diastatic was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies. This free flowing diastatic was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies. 2.5 Lb Tub - by
Price: 29.6 USD
Location: Fairfield, New Jersey
End Time: 2024-11-08T06:21:01.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Size: 2.5 Pound (Pack of 1)
EAN: 0727363267580
ISBN: 0727363267580
Package Dimensions LxWxH: 7.24x4.72x4.49 Inches
Weight: 2.8 Pounds
Type: Does not apply
Brand: WinCrest Bulk Foods
Product: Does not apply
