Description: Design and Equipment for Restaurants and Foodservice: A Management View [Hardcover] [2005] Costas Katsigris; Chris Thomas - Very Good condition
Price: 8.77 USD
Location: New York NY
End Time: 2024-12-05T15:03:14.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Design and Equipment for Restaurants and Foodservice: A Man
Number of Pages: 576 Pages
Language: English
Publication Name: Design and Equipment for Restaurants and Foodservice : a Management View
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.3 in
Subject: Food Science, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year: 2005
Features: Revised
Item Weight: 52.9 Oz
Type: Textbook
Subject Area: Technology & Engineering, Business & Economics
Item Length: 11.3 in
Author: Costas Katsigris, Chris Thomas
Item Width: 8.7 in
Format: Hardcover
