Dairy Farming and the Traditional Methods of Cheese and Butter-Making

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Dairy Farming And The Traditional Methods Of Cheese And Butter-MakingISBN13:9781528707916ISBN10:1528707915Author:Various (Author), Prince-Sheldon, Professor J. (Author)Description:This Book Contains A Classic Guide To Dairy Farming By J Prince-Sheldon Dairy Farming Is A Type Of Agriculture Used For The Long-Term Production Of Milk, Which Is Processed (At A Dairy) For The Sale Of A Dairy Product This Volume Concentrated On Cheese Production, Looking At Different Varieties And How They Are Traditionally Produced Dairy Farming And The Traditional Methods Of Cheese And Butter-Making Will Appeal To Anyone With An Interest In Cheese Production And Is Not To Be Missed By Collectors Of Vintage Literature Of This Ilk Contents Include: Cheese-Making, Cheddar And Cheshire Cheese Butter-Making, On The Use Of Ferments In The Dairy, Etc Many Vintage Books Such As This Are Becoming Increasingly Scarce And Expensive We Are Republishing This Book Now In An Affordable, Modern, High-Quality Edition Complete With A Specially-Commissioned New Introduction On The History Of Cheese Binding:Paperback, PaperbackPublisher:HOME FARM BOOKSPublication Date:2018-12-14Weight:0.27 lbsDimensions:0.13'' H x 10'' L x 7'' WNumber of Pages:62Language:English

Price: 20.12 USD

Location: USA

End Time: 2024-09-03T07:56:58.000Z

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