Description: This vintage Cook Book by Margaret Mitchell is a must-have for any cooking enthusiast. With a focus on meat and poultry cookery, this book provides a comprehensive guide to preparing delicious and healthy meals. The book features 128 pages of easy-to-follow recipes, illustrated by Frank Marcello. There are some pen scribbles on some of the pages as shown in picture. Published in 1961 by Cutco Division, this paperback book measures 6 inches in length, 9 inches in height, and 0.5 inches in width. The book is written in English and is perfect for young adults and adults who enjoy cooking and cooking-related topics.
Price: 4 USD
Location: Oneida, Wisconsin
End Time: 2024-12-21T02:50:56.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Cook Book
Book Series: cookbook
Original Language: English
Item Length: 6 in
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Item Height: 9 in
Personalized: No
Features: Illustrated
Topic: Cooking
Item Width: 0.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Cutco Division
Intended Audience: Young Adults, Adults
Inscribed: No
Subject: Cooking (General & Reference)
Publication Year: 1962
Type: cookbook
Illustrator: Frank Marcello
Era: 1960s
Author: Margaret Mitchell
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 10 oz
Number of Pages: 128
