Description: Cured Meat, Smoked Fish & Pickled Eggs : Recipes and Techniques for Preserving Protein-Packed Foods, Paperback by Solomon, Karen, ISBN 161212903X, ISBN-13 9781612129037, Like New Used, Free shipping in the US Shares instructions for smoking, pickling, curing, canning, and dehydrating meat, fish, beans, and other protein-packed foods.
Price: 20.7 USD
Location: Jessup, Maryland
End Time: 2024-08-16T21:13:14.000Z
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Book Title: Cured Meat, Smoked Fish and Pickled Eggs : Recipes and Techniques for Preserving Protein-Packed Foods
Number of Pages: 200 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.6 in
Topic: Health & Healing / High Protein, Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year: 2018
Illustrator: Yes
Genre: Cooking
Item Weight: 19.2 Oz
Item Length: 9 in
Author: Karen Solomon
Item Width: 7 in
Format: Trade Paperback