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Cured Meat, Smoked Fish & Pickled Eggs : Recipes and Techniques for Preservin...

Description: Cured Meat, Smoked Fish & Pickled Eggs : Recipes and Techniques for Preserving Protein-Packed Foods, Paperback by Solomon, Karen, ISBN 161212903X, ISBN-13 9781612129037, Like New Used, Free shipping in the US Shares instructions for smoking, pickling, curing, canning, and dehydrating meat, fish, beans, and other protein-packed foods.

Price: 20.7 USD

Location: Jessup, Maryland

End Time: 2024-08-16T21:13:14.000Z

Shipping Cost: 0 USD

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Cured Meat, Smoked Fish & Pickled Eggs : Recipes and Techniques for Preservin...

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

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Book Title: Cured Meat, Smoked Fish and Pickled Eggs : Recipes and Techniques for Preserving Protein-Packed Foods

Number of Pages: 200 Pages

Language: English

Publisher: Storey Publishing, LLC

Item Height: 0.6 in

Topic: Health & Healing / High Protein, Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving

Publication Year: 2018

Illustrator: Yes

Genre: Cooking

Item Weight: 19.2 Oz

Item Length: 9 in

Author: Karen Solomon

Item Width: 7 in

Format: Trade Paperback

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