Description: Brand New
Price: 16.47 USD
Location: 07001
End Time: 2024-08-14T15:52:06.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Narrative Type: book
Type: book
Intended Audience: General / adult
Book Title: Cured Meat, Smoked Fish and Pickled Eggs : Recipes and Techniques for Preserving Protein-Packed Foods
Item Length: 9 in
Item Height: 0.6 in
Item Width: 7 in
Author: Karen Solomon
Format: Trade Paperback
Language: English
Topic: Health & Healing / High Protein, Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
Publisher: Storey Publishing, LLC
Publication Year: 2018
Illustrator: Yes
Genre: Cooking
Item Weight: 19.2 Oz
Number of Pages: 200 Pages
