Description: Culinary Mathby Linda Blocker; Julia Hill; The Culinary Institute of America Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 0470068213-8-1
Price: 6.44 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-27T01:20:07.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Culinary Math
Number of Pages: 272 Pages
Language: English
Publication Name: Culinary Math
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2007
Item Height: 0.6 in
Subject: Methods / General, General
Features: Revised
Type: Textbook
Item Weight: 21.7 Oz
Author: Julia Hill, Linda Blocker, Culinary Institute of America (Cia) Staff
Subject Area: Cooking
Item Length: 10.7 in
Item Width: 8.1 in
Format: Perfect
