Description: Culinary Concepts: 100 Recipes and Tips for the Home Chef by Baigent, Judith Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 5.93 USD
Location: Aurora, Illinois
End Time: 2024-12-10T22:03:38.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Culinary concepts : 100 Recipes and Tips for the Home Chef
Number of Pages: 240 Pages
Language: English
Publisher: Gibbs Smith, Publisher
Topic: General, Courses & Dishes / General
Item Height: 1.1 in
Publication Year: 2007
Illustrator: Yes
Genre: Cooking
Item Weight: 48.3 Oz
Item Length: 10 in
Author: Judith Baigent
Item Width: 8.5 in
Format: Hardcover
