Description: Culinary Concepts: 100 Recipes and Tips for the Home Chef - ACCEPTABLE Product Id:1423600835 Condition:USED_ACCEPTABLE Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 3.73 USD
Location: Montgomery, Illinois
End Time: 2024-12-02T23:29:25.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Culinary concepts : 100 Recipes and Tips for the Home Chef
Item Length: 10in
Item Height: 1.1in
Item Width: 8.5in
Author: Judith Baigent
Format: Hardcover
Language: English
Topic: General, Courses & Dishes / General
Publisher: Gibbs Smith, Publisher
Publication Year: 2007
Genre: Cooking
Item Weight: 48.3 Oz
Number of Pages: 240 Pages
