Description: This book is a must-have for any culinary professional looking to simplify their math calculations. Written by Terri Jones and published by John Wiley & Sons, it is a comprehensive guide that covers all aspects of culinary mathematics. The book is available in paperback format and is written in English. The book's topics include economics, mathematics & sciences, finance, and management. It is perfect for those interested in the culinary industry and want to improve their math skills. This book is a great addition to any cook's or baker's library and is sure to become a valuable resource.
Price: 9.9 USD
Location: San Antonio, Texas
End Time: 2024-08-26T23:14:47.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Topic: Books
Format: Paperback
Language: English
Book Title: Culinary Calculations: Simplified Math for Culinary Professionals
Author: Terri Jones
Publisher: John Wiley & Sons
Genre: Economics, Finance, Management, Mathematics & Sciences
