Description: The Culinary Arts Ser. textbook, titled "The New Professional Chef" by the Culinary Institute of America (CIA) Staff, is a must-have for anyone who desires to improve their culinary skills. This hardcover book, published by John Wiley & Sons, Incorporated, is written in English and consists of 1216 pages. The textbook covers a wide range of topics, including art, and is suitable for those interested in the culinary arts. It was published in 1996 and weighs 1.6 oz. The book is an excellent addition to any collection of textbooks and is recommended for students and professionals alike.
Price: 35 USD
Location: Washington, District Of Columbia
End Time: 2025-01-20T00:03:28.000Z
Shipping Cost: 6.88 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject: Art
Author: Culinary Institute of America (Cia) Staff
Publication Name: New Professional Chef
Format: Hardcover
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1996
Series: Culinary Arts Ser.
Type: Textbook
Item Weight: 1.6 Oz
Number of Pages: 1216 Pages
