Description: The Encyclopedia of Cooking in 24 Volumes 1950 Vintage - Culinary Arts Institute This is a vintage cooking book. The binding has condition issues and is coming apart, please see pictures. The individual cooking pamphlets are in very good condition. 23 Individual cooking pamphlets combined into 1 set. Volume 24 is missing. The set includes volumes 1-23:500 Tasty Snacks500 Delicious dishes from Leftovers250 Tempting Cakes and Frostings250 Poultry and Game Bird Recipes250 Superb Pies and Pastries250 Delicious Soup Recipes500 Tempting Salads and Dressings250 Ways to Prepare Meat250 Fish and Seafood Recipes300 Ways to Prepare Eggs250 Ways to Serve Fresh Vegetables250 Delectable Desserts250 Ways of Serving Potatoes500 Ways to Make Tasty Sandwiches250 Ways to Make Candy250 Refrigerator Desserts250 Cookie and Small Cake Recipes300 Healthful Dairy Dishes250 Breads, Biscuits and Rolls250 Sauces Gravies and DressingsMeals for Two CookbookBody Building Dishes for Children2000 Useful Facts About Food Volume 24. Menus for Every Day of the Year is missing
Price: 25 USD
Location: Tulsa, Oklahoma
End Time: 2024-11-15T14:02:10.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1950
Format: Hardcover
Language: English
Book Title: The Encyclopedia of Cooking in 24 Volumes
Era: 1950s
Author: Ruth Berolsheimer
Genre: Cookbooks
Publisher: Consolidated Book Publishers
Original Language: English
Topic: Cooking
Country/Region of Manufacture: United States
Vintage: Yes
