Description: "Culinary Arts Institute Encyclopedic Cookbook" Hardcover – 1950 by Ruth Berolzheimer It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.
Price: 12.99 USD
Location: Hamden, Connecticut
End Time: 2025-01-30T03:21:44.000Z
Shipping Cost: 7.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1950
Format: Hardcover
Language: English
Book Title: Culinary Arts Institute Encyclopedic Cookbook
Author: Ruth Berolzheimer
Narrative Type: Nonfiction
Features: Illustrated
Genre: Cookbooks
Publisher: Grosset & Dunlap
Topic: Culinary Arts
Country/Region of Manufacture: United States
Vintage: Yes
