Description: Book condition is good BK22
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Location: Houston, Texas
End Time: 2024-10-26T00:27:39.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Culinary Techniques
Book Title: Culinary Arts Institute Cookbook
Item Length: 6.3 in
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 9 in
Personalized: No
Features: Illustrated, Library Binding
Topic: Culinary Arts
Subjects: Food & Drink
Item Width: 2.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Grosset & Dunlap
Intended Audience: Adults
Inscribed: No
Edition: Revised Edition, 1968
Publication Year: 1968
Type: Cookbook
Era: 1960s
Special Attributes: Illustrated
Author: Ruth Berolzheimer
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 55 oz
Number of Pages: 1040 pages
