Description: Lot of 12 Culinary Arts Institute cookbooks from 1940s to 1950s. Includes: Snacks, Vegetables, Meals for Two, Leftovers, Candy, Potatoes, Refrigerator Desserts, Fish & Seafood, Dairy, Salads, Pies, Soup. Condition ranges from good to very good with spotty stains in some, age tanned pages. No writing or marking noted. I will combine shipping on multiple purchases.
Price: 17.5 USD
Location: Hesperia, Michigan
End Time: 2024-09-28T13:01:31.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Culinary Arts Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking
Format: Paperback
Type: Cookbook
Original Language: English
Author: Various
Book Series: Culinary Arts Institute
Publication Year: 1950
Language: English
Publisher: Culinary Arts Institute
Genre: Cookbooks
