Description: Culinary Arts Institute 250 Ways to Make Candy Cookbook 1955. Edited by Ruth Berolzheimer. 48 page book in excellent condition.
Price: 8.49 USD
Location: Madras, Oregon
End Time: 2024-12-26T22:02:50.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Topic: Art
Format: Paperback
Title: 250 Ways to Make Candy
Type: Cookbook
Subjects: Food & Drink
Publication Year: 1955
Language: English
Publisher: Culinary Arts Institute
Cookery Topic: Culinary Arts
Era: 1950s
