Crust and Crumb: Master Formulas for Serious Bread Bakers 1998 1st Printing HC

Description: This hardcover book, titled "Crust and Crumb: Master Formulas for Serious Bread Bakers," is a must-have for any adult interested in baking and bread making. Written by Peter Reinhart, this book provides master formulas for a variety of breads, ranging from sourdough to flatbreads. With 212 pages of detailed instructions and beautiful illustrations, this book is perfect for both novice and experienced bakers. The book is in its first printing, published in 1998 by Ten Speed Press, and is written in English. Measuring 10.25 inches in length, 8 inches in width, and 0.9 inches in height, this book weighs 26oz. Whether you're looking to expand your baking skills or simply enjoy the art of baking, "Crust and Crumb" is a great addition to any kitchen.

Price: 18.95 USD

Location: Wilmore, Kentucky

End Time: 2024-12-05T19:07:44.000Z

Shipping Cost: 5.38 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Product Group: Book

Signed By: no

Book Title: Crust and Crumb : Master Formulas for Serious Bread Bakers

Book Series: Baking

Original Language: English

Item Length: 10.25

Vintage: No

Personalize: No

Format: Hardcover

Language: English

Item Height: 0.9 in

Personalized: No

Features: Illustrated

Topic: Baking, Bread

Item Width: 8 in

Binding: Hardcover

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Ten Speed Press

Intended Audience: Adults

Inscribed: No

Edition: 1st Printing

Publication Year: 1998

Type: Picture Book

Era: 1990s

Illustrator: Yes

Author: Peter Reinhart

Genre: Cooking

Country/Region of Manufacture: America

Item Weight: 26oz

Personalization Instructions: NO

Number of Pages: 212